| grapes |
80% Sangiovese, 20% Canaiolo |
production area |
Vineyards in Montepulciano • Siena |
 |
| annual production
|
10 000 bts/750ml |
| vineyards general information |
| Average altitude (a.s.l.): |
350 m |
| Soil composition: |
Pleistocene geological origin. Medium mixture with clay tendency. |
| Breeding: |
Spur cord |
| Vines density/hectare: |
- |
|
winemaking |
Alcoholic fermantation in stainless steel tanks at controlled temperature, for about 6 daus, followed by malolactic fermentation. The obtained wine mature in smal French Oak tonnaue for 12 months. Further refining in bottle for 4 months. |
organoleptical characteristics
|
Intense ruby red color, aromas of fruit blacks and undergrowth, with a good vanilla well integrated with the characteristics of the wine, and soft in the mouth with good structure and a rich aftertaste |
