| Azienda Agricola Villa Buonasera |
| Via Cintoia Alta, 32 |
| 50027 Strada in Chianti (Firenze),
Toscana - ITALIA |
|
|
ENOLOGIST: Vittorio Fiore |
OWNER: Barbara Swanninger |
| grapes |
100% Merlot |
production area |
Alta Valle della Greve • Firenze |
 |
| annual production (750ml bottles)
|
5.000 |
| vineyards general information |
| Average altitude (above sea level): |
400 - 500 mts |
| Ground: |
Marl |
| Breeding: |
Spur cord |
| Plants per hectare: |
4.000 / 6.000 |
|
winemaking |
2 weeks fermenting & maceration
with the skin in stailess tanks, extra 18 months in Barrique
(Allier, Troncais, Voges & american oak), further 12
months in bottles. |
organoleptical
characteristics |
Colour: intense, concentrate dark ruby red. Bouquet: fruity notes of black currant and blackburry, an idea of cocoa,
vanilla, aromatic tobacco and toasted almond. Taste: complete, with extraordinary volume on
the palate continuous fullness. |
matching food |
Beef, seasoned
cheese, game (rabbit, deer, wild boar) or for meditation. |
|
|
|
