| grapes |
Chianti Malvasia and Tuscan Trebbiano |
|
production area |
Alta Valle della Greve • Firenze |
| annual production (500ml bottles)
|
300 |
| vineyards general information |
| Average altitude (above sea level): |
400 - 500 mts |
| Ground: |
Marl |
| Breeding: |
Spur cord |
| Plants per hectare: |
4.000 / 6.000 |
|
winemaking |
3 years in tuscan "caratelli".
Unfiltered. |
organoleptical
characteristics |
Colour: amber-yellow. Bouquet: rich and complex,
spiced. Taste: dry, warm, harmonic,
persistant. |
matching food |
Suitable for aperitiv, well combined with
aromatic cheese or almond biscuts. |
