| grapes |
85% Sangiovese, 8% merlot, 7% Cabernet Sauvignon |
production area |
Vineyards in Loc. Capezzine • Cortona - Arezzo |
 |
| annual production (750ml bottles)
|
- |
| vineyards general information |
| Average altitude (above sea level): |
350 mts |
| Ground: |
Pleistocene geological origin. Medium mixture with clay tendency. |
| Breeding: |
- |
| Plants per hectare: |
- |
| Production per plant: |
- |
|
winemaking |
Grapes are selected and harvested, exclusively by hand. Must ferments in stainless steel tanks. Maceration lasts 15 days at controlled temperature 20-22°C. After fermenation, the wine decants in steel and then is placed in barriques, where ir refines for a period of 12 months. further 12 months of refining in bottle. |
organoleptical
characteristics |
Color: deep and intense ruby red, with purple hints. Bouquet: delicate, intense, complex with cocoa notes. Taste: of great structure, persistant and harmonic. |
matching food |
Important meats, roasted game and seasoned cheeses. Serving temperature: 18°C. |
