| grapes |
100% Sauvignon Blanc |
production area |
Vineyards in Loc. Capezzine • Cortona - Arezzo |
 |
| annual production (750ml bottles)
|
- |
| vineyards general information |
| Average altitude (above sea level): |
350 mts |
| Ground: |
Pleistocene geological origin. Medium mixture with clay tendency. |
| Breeding: |
- |
| Plants per hectare: |
- |
| Production per plant: |
- |
|
winemaking |
Grapes are early harvested at low temperature and immediately softly pressed. Must, after a brief static sedimentation, ferments at controlled temperature. When fermentation process is half-way, it is transferred in new barriques, where refines for about 6 months. |
organoleptical
characteristics |
Color: straw white. Bouquet: complex with white peach fruity hints. Taste: fresh, sapid and harmonic. |
matching food |
Risotto and delicate meats. Serving temperature: 12° C. |
