Grapes |
95% Sangiovese, 5% Canaiolo |
 |
Production Area |
Radda in Chianti (Siena) • Tuscany |
Annual Production |
2.000 / 750ml bottles |
Vineyards General Information |
| Average altitude (above sea level): |
600 mts |
| Ground: |
- |
| Breeding: |
- |
| Plants per hectare: |
- |
|
Winemaking |
Refining: 6 months in stainless steel vats. Maturation: 18 months in casks of Slavonian oak and 6 months in bottle. Released on the market: May of the 3rd year after the harvest. |
Organoleptical Characteristics |
Color: -. Bouquet: -. Taste: -. |
Matching Food |
Dishes of important meat (red meat and game), aged cheeses. |