grapes |
60% Malvasia, 40% Trebbiano |
 |
production area |
Radda in Chianti (Siena) • Tuscany |
annual production (500ml bottles) |
1.000 bottles |
vineyards general information |
| Average altitude (above sea level): |
600 mts |
| Ground: |
- |
| Breeding: |
- |
| Plants per hectare: |
- |
|
winemaking |
Fermentation and refining: slow fermentation in 50 litres small casks not full (1 year). Maturation: 36 months in 50 litres small casks, 12 months in barriques of Allier, 12 months in bottle. Released on the market: April of the 6th year after the harvest. |
organoleptical characteristics |
Color: -. Bouquet: -. Taste: -. |
matching food |
Classic and traditional with
Tuscan almond biscuits or fine
tea biscuits.
Different and intriguing with Roquefort-like cheeses. |