| Produced from the Correggiolo variety of olives with low acidity, fruity and light; a product of great quality that matches the level of the wine production. |
 |
olive variety |
Correggiolo, Moraiolo, Leccino |
production area |
Radda in Chianti (Siena) • Tuscany |
annual production (500ml bottles) |
1.500 bottles |
Olive grove and harvest information |
| Average altitude (above sea level): |
600 mts |
| Extension: |
2.00 ha |
| Trees: |
550 |
| Harvest: |
by hand. |
|
olive making process |
Olive pressing: cold working. Decanting: natural, without filtering. The production is very low; barely reaches 10-12 Kgs of olives per tree and thus 1.5-2 Kg of olive oil per tree; in total a maximum of 800-1.000 Kg per harvest. |
