| Produced from the Correggiolo variety of olives with low acidity, fruity and light; a product of great quality that matches the level of the wine production. |
 |
Olive Variety |
Correggiolo, Moraiolo, Leccino |
Production Area |
Radda in Chianti (Siena) • Tuscany |
Annual Production |
1.500 / 500ml bottles |
Olive Grove and Harvest Information |
| Average altitude (above sea level): |
600 mts |
| Extension: |
2.00 ha |
| Trees: |
550 |
| Harvest: |
by hand. |
|
Olive Oil Making Process |
Olive pressing: cold working. Decanting: natural, without filtering. The production is very low; barely reaches 10-12 Kgs of olives per tree and thus 1.5-2 Kg of olive oil per tree; in total a maximum of 800-1.000 Kg per harvest. |
