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Castelluccio Azienda Agricola
Estate Info Wine Awards&Reviews


100% Sauvignon Blanc
20.000 bts/750ml
Fermentation in stainless steel tanks (18-20° C); maturation in bottle for 2 month in temperature controlled environment.
Color: straw yellow, with metallic and green hints. Bouquet: refined, precise and well concentrated. Sweet and green at intervals, with a well defined hint of citrus fruits skin (particularly lime and grapefruit). Taste: dry, with reasonable body, sustained by an acidulous vein and almost spicy hot. An aromatic taste that returns as an after-bouquet, with already smelled perfumes. Good persistence.
As aperitif; with appetizers and first courses of local cuisine; eggs or fish based dishes; fresh or slightly aged cheeses


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