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Castelluccio Azienda Agricola
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100% Sangiovese
production area
annual production
10.000 bts/750ml
vineyards general information
Aged in 350 litres barrels for 12 months. Then in bottle for further 8 months.
organoleptical characteristics
Color: intense ruby red, with garnet tendencies. Bouquet: wide, rich and spicy, with hints of cherries and juniper. Taste: full, extremely harmonic and velvety, with the acidity well balanced with the tannins; the oak component is well proportioned to the wine's fruit.
Roasted red meats, noble poultry and game; important meat based dishes, regional cuisine dishes.


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