| Castelluccio Azienda Agricola |
| Via Tramonto, 15 |
| 47015 Modigliana (Forlì-Cesena), Italy |
|
 |
| ENOLOGIST: Vittorio and Claudio Fiore |
PROPERTY: Castelluccio Srl |
| "Ronco
dei Ciliegi" IGT di Forlì Rosso |
| Ronco
dei Ciliegi is one of the two historical Ronchi
in Castelluccio. |
| It is a toponymy linked to an easily identifiable
element, visible from the access driveway: two huge Cherry trees (Ciliegi),
that unmistakably break away from the bushes, almost
as a border signal. |
bottle's
size |
0,750 L |
1,5 L |
3,0 L |
 |
packaging |
In 6 bts. boxes |
In 1 bts. boxes |
In 1 bts. boxes |
grapes |
100% Sangiovese |
vineyard
of origin |
Forlì Cesena, Romagna • Vigneto Ronco dei Ciliegi |
| refining
and maturation |
Aged in 350 litres barrels for 12 months.
Then in bottle for 8 months more; |
| organoleptical
characteristics |
Colour: intense
ruby red, with garnet tendencies. Bouquet: wide, rich and spicy, with hints of cherries and juniper. Taste: full, extremely harmonic
and velvety, with the acidity well balanced with the tannins;
the oak component is well proportioned to the wine's fruit. |
| matching
food |
Roasted red meats, noble poultry and game;
important meat based dishes, regional cuisine dishes. |
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