...::: FioreWines :::...

It is the fruit looked for and wanted by my son Claudio; the reward of nature, this time generous beyond all expectations for such a passionate commitment.

Grapes

50% Sangiovese - 50% Cabernet Sauvignon

Production Area

"Ronco Poggiolo" Vineyards • FC, Romagna

Annual Production

6-7.000 bts/750ml

Vineyards General Information

Average altitude:	250 - 500 mts
Ground:	silty, clay-marl
Production per plant:	50 q.li/hectare

Winemaking

The Cabernet Sauvignon ages in 225 litres new barriques, while the Sangiovese ages in 350 litres new barriques for 12 months. Then in bottle for 10 months more;

Organoleptical Characteristics

Color: intense ruby red. Bouquet: it introduces itself with typical Cabernet bouquet, then it releases scents of violet, rose, ripe fruit, spices and cocoa. Taste: definitely smooth impact, fine and wrapping tannins. Rich in extract, has a long lasting final with a strong personality.

Matching Food

Perfect with red meat, games and pasta with red and spice sauces. Excellent with aged cheeses and bold soups