| Castelluccio Azienda Agricola |
| Via Tramonto, 15 |
| 47015 Modigliana (Forlì-Cesena), Italy |
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| ENOLOGIST: Vittorio and Claudio Fiore |
PROPERTY: Castelluccio Srl |
| "Le More"
DOC Sangiovese di Romagna |
| It
is the expression of Castelluccio's Sangiovese di
Romagna DOC. |
| Very fruty, fresh and drinkable, with an unusual
persistence in a wine of such a category.
Dry and well balanced. |
bottle's
size |
0,750 L |
0,375 L |
 |
packaging |
In 12 bts. boxes |
In 24 bts. boxes |
grapes |
100% Sangiovese grapes |
refining
and maturation |
Fermentation in stainless steel tanks; maturation
in bottle for 4-6 month |
organoleptical
characteristics |
Colour: intense
ruby red, with light purple tones when young. Bouquet: clean and clearly defined bouquet, with little scent
of raspberry and other berries concentrate. Taste: sapid, lively and well balanced; a long-lasting and
fruity taste well matches the bouquet evoking fruits of
the forest and berries. |
matching
food |
Well structured, it’s your classical
“all meal” wine; it goes very well with flavoured
and tasty typical regional dishes, sauced poultry and red
meat. |
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