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	Cecilia Estate is located on Isola d’Elba (Elba Island, belonging to the Tuscan Archipelago, in the Tyrrhenian sea) , and makes wines from grapes grown on the local soil. Winemaking began in 1990, with only two hectares cultivated with vine and a cellar that was already modern. In 2001, the vineyard holding had expanded to about ten hectares, most replanted to more modern, quality-oriented criteria.
The winemaking and sales base is “La Casina” vineyard in the La Pila district, two kilometres further north at “I Marmi”, a completely restructured farmhouse in a panoramic location overlooking the vines is the estate’s hospitality and tasting centre. Cecilia Estate lies on the Etruscan Coast Wine Route, and regards as priorities its cellar-door sales and direct contacts with customers and other visitors of all kinds.
Cecilia’s label graphic design is significant for the estate’s image, as it was entirely developed on the estate itself, by engineer Giuseppe Camerini. The graphics represent a system based on the mathematical fractal principles that underpin the formal harmony of derived compositions.
The cellar is equipped for all the major procedures demanded by modern winemaking, and by the most severe hygiene regulations. All fermentations are carried out at controlled temperatures, and the wine, whether in vat, barrique or bottle, is kept at a constant 14 °C,. Cecilia wines are reviewed in the major Italian wine guides and enjoyed both on Elba, where they are available at the best hotels and restaurants, in the rest of Italy and abroad.