| "Campodifiori" DOP Sannio |
This wine is obtained by the separated winemaking process of Falanghina, Greco, Fiano and Sauvignon grapes. |
Grapes |
60% Falanghina, 20% Greco, 15% Fiano, 5% Sauvignon |
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Production area |
Guardia Sanframondi (BN) | Campania |
Annual production |
6.000 bottles/750ml |
Vineyard general information |
Average altitude (above sea level): 100-250 mts •Ground: Medium mixture soil •Breeding: Guyot •Density: 2500-3000 plants per hectare •Yeld per vine: 2 / 3 kgs |
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Winemaking |
Grapes, of each variety separately, after a soft destalking, are left to cryo-macerate at 8° C for 12-18 hours, to better exalt the variety fragrance. Then the obtained must is left to ferment at controlled temperature of 12-14° C and then assembled together. Refining takes place in stainless steel tanks until the following spring, then in bottle for at least 4 months. |
Organoleptical characteristics |
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Matching food |
Serve at 12-14° C in white wine goblets exhalting this wine's characteristics and complexity. |
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