Grapes |
60% Falanghina, 20% Greco, 15% Fiano, 5% Sauvignon |
|
Production area |
Guardia Sanframondi (BN) | Campania |
Annual production |
20.000 bottles/750ml |
Vineyard general information |
Average altitude (above sea level): 100-250 mts •Ground: Medium mixture soil •Breeding: Guyot •Density: 2500-3000 plants per hectare •Yeld per vine: 2 / 3 kgs |
|
Winemaking |
Alcoholic fermentation in stainless steel tanks at controlled temperature for about 15 days; Further aging period of 6 monhs in stainless steel tanks and bottle maturation for 4-6 month. |
Organoleptical characteristics |
Ruby red tending to garnet with age, with sharp scents of red fruit and jam berries and spicy notes
|
Matching food |
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