Grapes |
100% Aglianico |
|
Production area |
Guardia Sanframondi (BN) | Campania |
Annual production |
10.000 bottles/750ml |
Vineyard general information |
Average altitude (above sea level): 100-250 mts •Ground: Medium mixture soil •Breeding: Guyot, Spur cordon •Density: 2500-3000 plants per hectare •Yeld per vine: 2 / 3 kgs |
|
Winemaking |
After a soft destalking of the grapes, the obtained must is left to ferment together with the skins for 10-15 days in stainless steel tanks at controlled temperature of 28-30° C, continuously pumping over and treading. After the malolactic fermentation is completed, it is poured in new wooden vats, where matures for about 8-10 months. Then the wine refines in bottle for 6 more months. |
Organoleptical characteristics |
Colour: -. Bouquet: -. Taste: -.
|
Matching food |
Serve at 18° C in goblets, exhalting this wine's great structure and elegance, taking care of oxygenation. |
