grapes |
100% Aglianico |
|
production area |
Guardia Sanframondi (BN) - Campania |
annual production (750ml bottles) |
- |
vineyard general information |
| Average altitude (above sea level): |
100 - 250 mts |
| Ground: |
Medium mixture soil. Clayey. |
| Breeding: |
Guyot, spur cord. |
| Density: |
2500 - 3000 plants per hectare. |
| Yeld per vine: |
2 / 3 kgs |
|
winemaking |
After a soft destalking of the grapes, the obtained must is left to ferment together with the skins for 10-15 days in stainless steel tanks at controlled temperature of 28-30° C, continuously pumping over and treading. After the malolactic fermentation is completed, it is poured in new wooden vats, where matures for about 8-10 months. Then the wine refines in bottle for 6 more months. |
organoleptical characteristics |
Colour: -. Bouquet: -. Taste: -.
|
matching food |
Serve at 18° C in goblets, exhalting this wine's great structure and elegance, taking care of oxygenation. |
