Average altitude (above sea level): 100-250 mts •Ground: Medium mixture soil •Breeding: Guyot •Density: 2500-3000 plants per hectare •Yeld per vine: 4-5 kgs
Winemaking
After a first soft press, the must is left to ferment at controlled temperature (16-18° C). Refining takes place in stainless steel tanks until the following spring, then the wine is bottled, where it completes its maturation.
Organoleptical characteristics
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Matching food
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