Barbara Tamburini graduates
in Viticulture and Enology at Pisa’s University on
May 29th 2002, after having previously obtained the University
Degree in Feeding Technologies with Guidence in Viticulture
and Enology in 2000.
After several training periods with Tuscan Wine Estates
during university studies, she starts her own Free Lance
Enologist activity in 1999 with important consultancies,
that increase in number as years pass by, first in Toscana
and, later, in Umbria, Piedmont and Sicily.
Animated by an intense professional curiosity, successfully
tries various directions, changing from viticulture to enology,
from Sangiovese to Pinot Nero, from Merlot to Aleatico,
from Vermentino to Pinot Bianco, from Moscato Passito to
Vinsanto, yet keeping fixed her aim of letting the wines
she takes care of first expressing the estate’s distinctive
elements and then the territorial ones, always searching
for the maximum quality expressions. |
