| grapes |
70% Sangiovese, 30% Cabernet Sauvignon |
 |
production area |
San Gimignano • Siena, Tuscany |
| annual production (750ml bottles)
|
Potential of about 2000-2500 cases |
| Vol./Alc. |
12.5% |
winemaking |
The two grape varieties are fermented and vinificated at controlled temperature, separately. Maceration takes place for 8-10 days with continuous phenolic potential analytical monitoration. The wine then refines over a period of 3-4 months in Stainless steel tanks and refines further 2 months in bottle. |
organoleptical
characteristics |
Color: bright ruby red. Bouquet:very much scented and fragrant, with cherry and strawberry notes when young. Taste: full, well balanced, soft and velvety. |
matching food |
Both red and white meat. Salami, cheeses and soups and perfect with pasta dishes. It has a very versatile International food matching. Serving temperature: 18°C. |
| |
