...::: FioreWines :::...

grapes	100% Sauvignon blanc
production area	San Gimignano • Siena, Tuscany
annual production (750ml bottles)	Potential of about 2000-2500 cases
Vol./Alc.	12.5%
winemaking	Grapes are early harvested at low temperature and immediately softly pressed. Must, after a brief static sedimentation, ferments at controlled temperature. maturation in bottle for 2 month in temperature controlled environment.
organoleptical characteristics	Color: straw yellow, with metallic and green hints. Bouquet: sweet and green at intervals, with a well defined hint of citrus fruits skin. Taste: dry, with reasonable body, sustained by an acidulous vein and almost spicy hot. An aromatic taste that returns as an after-bouquet, with already smelled perfumes. Good persistence.
matching food	As aperitif; with appetizers and first courses of local cuisine; eggs or fish based dishes; fresh or slightly aged cheeses. Serving temperature: 12-14°C.