| grapes |
80% Sangiovese, 20% Canaiolo and Malvasia Nera |
 |
production area |
San Gimignano • Siena, Tuscany |
| annual production (750ml bottles)
|
Potential of about 2000-2500 cases |
| Vol./Alc. |
13.0% |
winemaking |
Alcoholic fermentation in stainless steel tanks at controlled temperature 28-30° C. The malolactic fermentation take place in stainless steel tanks. The wine refine for about 6 months in stainless steel Tanks and finally mature for extra 3-4 months in bottle.
|
organoleptical
characteristics |
Color: intense ruby red. Bouquet: wide, winey with lights spicy notes. Taste: Round wine, full, with soft and elegant tannins. |
matching food |
Both red and white meat. Salami, cheeses and soups and perfect with pasta dishes and pizza. It has a very versatile International food matching. Serving temperature: 18°C. |
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