...::: FioreWines :::...

Wine produced from Sangiovese grapes, with a bright cherry pink colour and with fruity and floral scents reminding of red currant, pomegranate, strawberry, raspberry, rose and violet buds.

Pleasant its tasting freshness, delicate and wrapping, supported by an elegant and definite structure. It is lively and sapid in the mouth, well balanced, longly persistent.

bottle capacity	0,750 L
packaging	In 6 bottles boxes
grapes	100% Sangiovese
production area	Colline Cesesnati - Loc. Madonna dell'Olivo - Collina S.Tommaso - Romagna - Forlì Cesena
alcoholic content	12.5% vol.
general information	Soil: sandy-clayey produced by the arenaceous marly sub-layer alteration. Exposure: slope 20%-25% - south east – south west. Production: Kg 1,2 per plant. Plants / ha: 7.000, from selected vineyards. Harvest: Middle – end of October – manual. Bottles produced: 10.000.
vinification and maturation	Wine obtained with the classical extraction technique, consisting in separating a small amount of must as soon as it is obtained from the pressing of the grapes and processing it “in white”, avoiding contact with the skins, before adding it to the remaining must. Always controlling the fermentation temperature, constantly kept around 20° C.
best dish combination	Wine good as aperitif as well as the whole meal, well matching with pasta, fish dishes, anchiovies, sardines, octopus and patatoes salad, but also very good with medium seasoned cheeses.