| Massimo Golinelli Viticoltore |
| Via Rio Donegallia, 944 |
| 47023 Cesena (ForlìCesana), Italy |
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ENOLOGIST: Vittorio Fiore |
OWNER: Massimo Golinelli |
| "Rio Rosa"
Spumante Rosato |
| Wine
produced with Sangiovese grapes,
with a cherry pink color, light and bright. Fine and long-lasting perlage, delicate, of good structure with volume sensation in the mouth, very long-lasting taste. |
| Scents of fruits and flowers, reminding of red currant, pomegranate, strawberry, raspberry, rose and violet buds. |
bottle
capacity |
0,750 L |
|
packaging |
6 bottles boxes |
grapes |
100% Sangiovese |
| production area |
Colline Cesenati - Loc. Madonna dell'Olivo - Collina S.Tommaso - Romagna - Forlì Cesena |
| alcoholic content |
11.5% vol. |
| general information |
Soil: sandy-clayey produced
by the arenaceous marly sub-layer alteration. Exposure: Slope 20%-25% - south east – south
west. Production: Kg 1,2 per plant. Plants per ha: 7.000. Harvest: Middle
of October – by hand. Produced bottles: 5.000. |
vinification
and maturation |
Part of the must is processed with winemaking technique "in white", avoiding contact with the skins; then 3.5 - 4 months of Charmat method are needed to obtain the desired result. Refining process takes place in bottle. |
|
Perfect as aperitif, excellent with sea food or light meals. Serving temperature: 6-8° C. |
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