| Massimo Golinelli Viticoltore |
| Via Rio Donegallia, 944 |
| 47023 Cesena (ForlìCesana), Italy |
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ENOLOGIST: Vittorio Fiore |
OWNER: Massimo Golinelli |
| "Poesia"
Albana di Romagna D.O.C.G. Passito |
| Wine
with an amber yellow color, bright, with an intense and wrapping scent, with notes of candied fruits (apricot and orange skin) and acacia honey. |
| The taste is sweet and vivid, excellent tasting harmony and very long-lasting flavor. |
bottle
capacity |
0,500 L |
|
packaging |
6 bottles boxes |
grapes |
100% Albana |
| production area |
Colline Cesenati - Loc. Madonna dell'Olivo - Collina S.Tommaso - Romagna - Forlì Cesena |
| alcoholic content |
13% vol. |
| general information |
Soil: sandy-clayey produced
by the arenaceous marly sub-layer metamorphism. Exposure: Slope 20%-25% - south east – south
west. Production: Kg 2 per plant. Plants per ha: 3.000. Harvest: Middle
of October, and later – by hand. Produced bottles: 3.000. |
vinification
and maturation |
Grapes are left to dry until they reach a sugar concentration assuring a total potential alcoholometric gradation of more than 23% vol. Then it take splace the pressing of the grapes and tha obtained must is placed in barriques, where the alcoholic fermentation begins and reaches its completion. Refining: 18 months in barrique and at least 6 months in bottle. |
|
Typical dessert wine. Suggested serving temperature: 12-14° C. |
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