| Massimo Golinelli Viticoltore |
| Via Rio Donegallia, 944 |
| 47023 Cesena (ForlìCesana), Italy |
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ENOLOGIST: Vittorio Fiore |
OWNER: Massimo Golinelli |
| "Montaia Rubicone"
I.G.T. Sangiovese Rosso |
| Produced from Sangiovese and Merlot grapes; this wine presents an intense ruby red color, with elegant and fruity bouquet and notes of red berries, as cherry, marasca and blackberry. |
| The taste is fulfilling and harmonic, good structure. |
bottle
capacity |
0,750 L |
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packaging |
6 bottles boxes |
grapes |
Sangiovese 85% - Merlot 15% |
| production area |
Colline Cesenati - Loc. Madonna dell'Olivo - Collina S.Tommaso - Romagna - Forlì Cesena |
| alcoholic content |
12.50% vol. |
| general information |
Soil: sandy-clayey produced
by the arenaceous marly sub-layer metamorphism. Exposure: Slope 20%-25% - south east – south
west. Production: Kg 3 per plant. Plants per ha: 3.000. Harvest: in September – by hand. Produced bottles: 20.000. |
vinification
and maturation |
Wine obtained respecting the fruit, using a top loading system for the grapes, by the mean of conveyor belts and gravity for the whole winemaking process. Maceration at controlled temperature, as well as malolactic fermentation, that ends in December's first decade. Refining in bottle. |
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Whole meal wine, very good with pasta and red meat dishes. Suggested serving temperature: 18° C. |
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