| Massimo Golinelli Viticoltore |
| Via Rio Donegallia, 944 |
| 47023 Cesena (ForlìCesana), Italy |
|
 |
ENOLOGIST: Vittorio Fiore |
OWNER: Massimo Golinelli |
| "Massimo"
Merlot I.G.T. Forlì |
| Produced from carefully selected Merlot grapes. The vineyards exposure, the sea proximity and an accurate winemaking, give this wine an unmistakable personality. |
| The color is intense ruby red, rich and spicy with red fruits and juniper hints; fine and elegant mint and coffee notes. |
bottle
capacity |
0,750 L |
|
packaging |
6 bottles boxes |
grapes |
Merlot 100% |
| production area |
Colline Cesenati - Loc. Madonna dell'Olivo - Collina S.Tommaso - Romagna - Forlì Cesena |
| alcoholic content |
13.50% vol. |
| general information |
Soil: sandy-clayey produced
by the arenaceous marly sub-layer metamorphism. Exposure: slope 20%-25% - south
west. Production: Kg 1 per plant. Plants per ha: 7.000. Harvest: in the middle of September – by hand. Produced bottles: 3.000. |
vinification
and maturation |
Wine obtained using a top loading system for the pressed and de-stalked grapes by the mean of conveyor belts that respect the fruit integrity and allow to send the grapes inside the winemaking vats avoiding the use of pumps. Fermentation in stainless steel tanks. Refining: 18 months in small vats + 5 months in bottle. |
|
Game, roast meats. Suggested serving temperature: 18° C. |
|
|
|
