| Massimo Golinelli Viticoltore |
| Via Rio Donegallia, 944 |
| 47023 Cesena (ForlìCesana), Italy |
|
 |
ENOLOGIST: Vittorio Fiore |
OWNER: Massimo Golinelli |
| "Dorado"
Albana di Romagna D.O.C.G. Secco |
| Produced from Albana grapes, this wine is bright in color, tending towards straw yellow with green reflexes. |
| Fresh with fragrant and fruity scent, with white flowers and fresh fruit notes, among which ripe peaches and pears stand out. The taste is pleasantly sapid, soft and well balanced, long-lasting to the palate. |
bottle
capacity |
0,750 L |
|
packaging |
6 bottles boxes |
grapes |
Albana 100% |
| production area |
Colline Cesenati - Loc. Madonna dell'Olivo - Collina S.Tommaso - Romagna - Forlì Cesena |
| alcoholic content |
13% vol. |
| general information |
Soil: sandy-clayey produced
by the arenaceous marly sub-layer metamorphism. Exposure: slope 20%-25% - south east - south
west. Production: Kg 2.5 per plant. Plants per ha: 3.000. Harvest: in September – by hand. Produced bottles: 2.000. |
vinification
and maturation |
Grapes are de-stalked and subjected to a brief pellicular maceration, staying in contact with the skins for few hours. Then they are softly pressed and the obtained must is left to decant for a whole night. Then the clean part is poured, and after few more hours it begins the fermentation at the controlled temperature of 18° C. A small amount of product is left to ferment in barriques and then added to the final mass to bring a pleasant aromatic note. Refining: in bottle. |
|
Excellent as aperitif as well as whole meal wine. Very good with appetizers, egg based dishes, fresh cheeses, shell fish and sea food. Suggested serving temperature: 10 - 12° C. |
|
|
|
