| Massimo Golinelli Viticoltore |
| Via Rio Donegallia, 944 |
| 47023 Cesena (ForlìCesana), Italy |
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ENOLOGIST: Vittorio Fiore |
OWNER: Massimo Golinelli |
| "Arguto"
Sangiovese I.G.T. Forlì |
| Produced from Sangiovese grapes, with thin bunches and small grapes. |
| Intense ruby red color, wide, rich and spicy to the palate, with cherry and currant hints, pleasant vanilla notes and light liquorice traces. |
bottle
capacity |
0,750 L |
|
packaging |
6 bottles boxes |
grapes |
Sangiovese 85% - Merlot 10% - Cabernet Sauvignon 5% |
| production area |
Colline Cesenati - Loc. Madonna dell'Olivo - Collina S.Tommaso - Romagna - Forlì Cesena |
| alcoholic content |
13.5% vol. |
| general information |
Soil: sandy-clayey produced
by the arenaceous marly sub-layer metamorphism. Exposure: slope 20%-25% - south east - south
west. Production: Kg 1 per plant. Plants per ha: 7.000. Harvest: in the beginning of October – by hand. Produced bottles: 12.000. |
vinification
and maturation |
Wine obtained using a top loading system for the pressed and de-stalked grapes, by the mean of conveyor belts that respect the fruit integrity and allow to send the grapes inside the winemaking containers avoiding the usage of pumps. Fermentation takes place in stainless steel vats. Refining: in 350 litres tonneau for 12 months, then 6 months in bottle. |
|
Excellent with roe deer saddle with "porcini" mushrooms. Suggested serving temperature: 18° C. |
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