The wine making process is carried on in new French oak
barriques at controlled temperature. Then in bottle for
4-6 months.
organoleptical characteristics
Colour: intense straw yellow. Bouquet: floral, very intense
and deep, with complex and exotic notes. Taste: velvety
and persistant, both in taste and smell.
matching food
It combines very well with white meats, spicy fish and
cheese.
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