Wine making process carried on in stainless steel tanks
at controlled temperature.
organoleptical characteristics
Colour: straw yellow, with
light golden reflexes. Bouquet: wide, penetrating, very typical, with almond and wild flowers
hints. Taste: dry, harmonic,
velvety and pleasantly fresh, with a light and tipical bitter
almond back taste.
matching food
It goes very well with hors-d’oeuvre, fish and shellfish.
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