Grapes |
50% Vermentino - 50% Pinot bianco |
|
Production Area |
Val di Cornia DOC • Tuscany |
Annual Production |
15.000 / bottles 750ml |
Vineyards General Information |
| Average altitude (above sea level): |
100 mts |
| Ground: |
clayey, sandy, of poor fertility |
| Breeding: |
Goyot and spur cord |
| Plants per hectare: |
6.500 |
|
Winemaking |
The wine making process is carried out in stainless steel
tanks at controlled temperature, then ageing 5 months in
stainless steel tanks and maturing for another 2 months
in bottle. |
Organoleptical Characteristics |
Color: straw-yellow with
greenish reflexes. Bouquet: lively and fine, characterized by pleasant fruity notes. Taste: of good freshness and
persistence. |
Matching Food |
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