bottle
capacity |
0,750 L |
 |
packaging |
In 12 bottles boxes |
grapes |
80% Trebbiano - 10% Malvasia - 10% Clairette |
| production area |
Val di Cornia DOC, Tuscany |
| general information |
Altitude: about 100m asl. Soil composition: clayey, sandy, of poor fertility.
Growing system: goyot
and spur cordon. Vines density: about
6.500 plants per ha. |
| annual production |
15.000 bottles |
vinification
and maturation |
The wine making process is carried out in stainless steel
tanks at controlled temperature, then ageing 5 months in
stainless steel tanks and maturing for another 2 months
in bottle. |
organoleptical characteristics |
Colour: straw-yellow with
greenish reflexes. Fragrance: lively and fine, characterized by pleasant fruity notes. Taste: of good freshness and
persistence. |
