Grapes |
100% Vermentino |
|
Production Area |
Val di Cornia DOC • Tuscany |
Annual Production |
6.000 / 750ml bottles |
Vineyards General Information |
| Average altitude (above sea level): |
100 mts |
| Ground: |
clayey, sandy, of poor fertility |
| Breeding: |
Goyot and spur cord |
| Plants per hectare: |
6.500 |
|
Winemaking |
The wine making process is carried out in stainless steel
tanks at controlled temperature, then ageing 6 months in
stainless steel tanks and maturing for another 3 months
in bottle. |
Organoleptical Characteristics |
Colour: bright straw-yellow. Fragrance: wide and espressive,
well balanced union of floral and fruity notes. Taste: fresh and at the same time complex. Of good liveliness and
long persistence. |
Matching Food |
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