Grapes |
100% Pinot Bianco |
|
Production Area |
Val di Cornia DOC • Tuscany |
Annual Production |
2.500 / 750ml bottles |
Vineyards General Information |
| Average altitude (above sea level): |
100 mts |
| Ground: |
clayey, sandy, of poor fertility |
| Breeding: |
Goyot and spur cord |
| Plants per hectare: |
6.500 |
|
Winemaking |
The wine making process is carried out
in 225 litres barriques, where also malolactic process takes
place, then ageing for 8 months more in 225 litres barriques
and maturing for another 4 months in bottle. |
Organoleptical Characteristics |
Colour: straw-yellow
with golden reflexes. Fragrance: elegant combination of fruity and vacilla notes. Taste: of great structure. Soft and fresh at the same time. Long
final. |
Matching Food |
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