bottle
capacity |
0,750 L |
 |
packaging |
In 12 bottles boxes |
grapes |
80% Sangiovese - 20% Canaiolo |
| production area |
Val di Cornia DOC, Tuscany |
| general information |
Altitude: about 100m asl. Soil composition: clayey, sandy, of poor fertility.
Growing system: goyot
and spur cordon. Vines density: about
6.500 plants per ha. |
| annual production |
20.000 bottles |
vinification
and maturation |
The wine making process takes place in stainless steel
tanks at controlled temperature, where also the malolactic
process takes place, then ageing for 12 months in 225 litres
barriques and maturing for another 3 months in bottle. |
organoleptical characteristics |
Colour: ruby red of good
intensity. Fragrance: fine
and fruity with small red berries notes and pleasant spicy
sensations. Taste: lively and
harmonious, with good structure and characterized by a tannin
weft smooth and pleasant. Long final. |
