grapes |
100% Sangiovese Grosso |
|
production area |
Val di Cornia DOC • Tuscany |
annual production (750ml bottles) |
10.000 bottles |
vineyards general information |
| Average altitude (above sea level): |
100 mts |
| Ground: |
clayey, sandy, of poor fertility |
| Breeding: |
Goyot and spur cord |
| Plants per hectare: |
6.500 |
|
winemaking |
The wine making process takes place in stainless
steel tanks at controlled temperature, malolactic in 225
litres barriques, where will be ageing for 16-18 months,
then maturing for another 6 months in bottle. |
organoleptical characteristics |
Colour: deep
ruby red, of great concentration. Fragrance: great combination of variety and spicy notes due to wood
refining. Violet and ripe cherry notes emerge together with
tobacco sensations. Taste: full, of great structure sustained by mature and silky tannins.
Long lasting tasting persistency. |
matching food |
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