Winemaking |
The wine making process takes place in stainless
steel tanks at controlled temperature, malolactic in 225
litres barriques, where will be ageing for 16-18 months,
then maturing for another 6 months in bottle. |
Organoleptical Characteristics |
Colour: deep
ruby red, of great concentration. Fragrance: great combination of variety and spicy notes due to wood
refining. Violet and ripe cherry notes emerge together with
tobacco sensations. Taste: full, of great structure sustained by mature and silky tannins.
Long lasting tasting persistency. |
