Winemaking |
The wine making process takes place in stainless
steel tanks at controlled temperature, malolactic in 225
litres barriques, where will be ageing for 12-14 months,
then maturing for another 12 months in bottle. |
Organoleptical Characteristics |
Colour: dark
ruby red with purple striping. Fragrance: characterized by cherry, black currant and black berry jam
wrapping fragrances. Spicy and vanilla notes intriguing
emerge. Taste: Full, smooth,
of great tasting volume. Tannin weft results characterized
by dense and sweet, round and velvety tannins. Very long
lasting final. |
