Grapes |
Sangiovese, Merlot |
|
Production Area |
Val di Cornia DOC • Tuscany |
Annual Production |
2.500 - 3.000 / 750ml bottles |
Vineyards General Information |
| Average altitude (above sea level): |
100 mts |
| Ground: |
clayey, sandy, of poor fertility |
| Breeding: |
Goyot and spur cord |
| Plants per hectare: |
6.500 |
|
Winemaking |
The grape skins are in contact with the must for a night before being separated from the must. Alcoholic fermentation in stainless steel tanks at controlled temperature. The wine ages for 5 months in stainless steel tanks and then matures for two more months in bottle.
|
Organoleptical Characteristics |
Color: cherry pink. Bouquet: lively and fruity, characterized by cherry and pomegranate hints. Taste: fresh and intense, sapid and good tenacity. |
Matching Food |
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