Grapes |
80 %Sangiovese, 15 %Canaiolo, 5% Malvasia and Trebbiano |
|
Production Area |
Chianti Colli Fiorentini • Tuscany |
Annual Production |
10.000 bottles/750ml |
Vineyards General Information |
Average altitude (above sea level): 250 mts | Ground: Clayey, medium mixture. | Breeding: Spur cord | Plants per hectare: 5.200 | Wine/ha: 48 HL.
|
Winemaking |
Fermentation of about 13 days, with periodical pumping over for a better color and softer tannins extraction, in stainless steel tanks. Maturation in stainless steel containers. Refining in bottle for at least 2 months. |
Organoleptical Characteristics |
Colour: ruby red color. Bouquet: pleasantly fruity and with cherry notes to the nose. Taste: fresh and long lasting in the mouth. |
Matching Food |
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