| Azienda Agricola La Querce |
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| Via Imprunetana per Tavarnuzze, 41 |
| 50023 Impruneta (Firenze), Italy |
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ENOLOGIST: Valentino Ciarla (AP-GT) |
OWNER: Massimo Marchi |
| "Sorrettole" Chianti DOCG |
bottle
capacity |
0,750 L |
 |
packaging |
In 6/12 bottles boxes |
grapes |
80 %Sangiovese, 15 %Canaiolo, 5% Malvasia and Trebbiano |
| production area |
Chianti Colli Fiorentini, Tuscany |
| general information |
Hectares: 2,5. Average altitude: 250 mts asl. Slope exposure: 25-30%, South. Vines plantation: 1999 and 1970. Way of growth: spur cordon. Wine/ha: 48 ha. |
| annual production |
10.000 bottles |
vinification
and maturation |
fermentation of about 13 days, with periodical pumping over for a better color and softer tannins extraction, in stainless steel tanks.MATURATION: In stainless steel containers.REFINING: in bottle for at least 2 months. |
organoleptical characteristics |
Colour: ruby red color. Bouquet: pleasantly fruity and with cherry notes to the nose. Taste: fresh and long lasting in mouth. |
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