Grapes |
90% Sangiovese, 10% Canaiolo and other red grapes |
|
Production Area |
Chianti Colli Fiorentini • Tuscany |
Annual Production |
8.000 bottles/750ml |
Vineyards General Information |
Average altitude (above sea level): 250 mts | Ground: Clayey, medium mixture. | Breeding: Spur cord | Plants per hectare: 5.200 | Wine/ha: 38 HL.
|
Winemaking |
Fermentation of about 15 days, with periodical pumping over for a better color and softer tannins extraction, in stainless steel tanks.
Maturation in wooden French barriques. Refining in bottle for at least 3 months. |
Organoleptical Characteristics |
Colour: ruby red color, with purple reflexes. Bouquet: wide and strong, with red fruits, spicy and vanilla notes. Taste: In the mouth it is soft with long lasting final. |
Matching Food |
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