| Azienda Agricola La Querce |
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| Via Imprunetana per Tavarnuzze, 41 |
| 50023 Impruneta (Firenze), Italy |
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ENOLOGIST: Valentino Ciarla (AP-GT) |
OWNER: Massimo Marchi |
bottle
capacity |
0,750 L |
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packaging |
In 6 bottles boxes |
grapes |
90% Sangiovese, 10% Colorino and other red grapes |
| production area |
Chianti Colli Fiorentini, Tuscany |
| general information |
Hectares: 1,5. Average altitude: 250 mts asl. Slope exposure: 25-30%, South. Vines plantation: 1999 and 1970. Way of growth: spur cordon. Wine/ha: 32 ha. Harvesting: manual with crates, grapes are softly pressed. |
| annual production |
4.000 bottles |
vinification
and maturation |
fermentation of about 18 days, with periodical pumping over for a better color and softer tannins extraction, partly carried in stainless steel tanks and partly in wooden crates. MATURATION: In new wooden French barriques for about 18 months. REFINING: in bottle for at least 6 months. |
organoleptical characteristics |
Colour: intense ruby red color, with garnet reflexes. Bouquet: it is wide and strong, with red fruits, spicy and vanilla notes. Taste: In the mouth its complex structure is noticed with soft tannins and long lasting fina. |
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