| Azienda Agricola La Querce |
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| Via Imprunetana per Tavarnuzze, 41 |
| 50023 Impruneta (Firenze), Italy |
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ENOLOGIST: Valentino Ciarla (AP-GT) |
OWNER: Massimo Marchi |
Grapes |
Sangiovese, Canaiolo, Trebbiano, Malvasia and Colorino |
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Production Area |
Chianti Colli Fiorentini • Tuscany |
Annual Production |
500 bottles/500ml |
General Information |
Carried on c/o Distilleria Deta in Barberino Val d’Elsa plant with fresh vinasse. As soon as the fermentation process has ended, vinasse are pressed in the estate with a traditional press and immediately sent to the distillery. Here they are distillated using the discontinuous method with copper boiler so to distillate the alcohol together with the best aromatic substances that will give the scent its characteristics. |
Organoleptical Characteristics |
Colour: transparent color. Bouquet: it is intense with scents of fresh fruits and white flowers. Taste: In the mouth it is warm and soft, with a particularly velvety taste. |
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