| Azienda Agricola La Querce |
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| Via Imprunetana per Tavarnuzze, 41 |
| 50023 Impruneta (Firenze), Italy |
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ENOLOGIST: Valentino Ciarla (AP-GT) |
OWNER: Massimo Marchi |
| "La Querce" Olio d'Oliva Extra Vergine |
bottle
capacity |
250 ml, 500 ml & 1 L |
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packaging |
In 6/24 bottles boxes |
olive varieties |
Frantoio, Leccino, Moraiolo, Pendolino, Madonna dell'Impruneta and other local vaieties |
| production area |
Chianti Colli Fiorentini, Tuscany |
| general information |
Hectares: 12.2. Average altitude: 250 mts asl. Number of plants: 2574. Growing method: specilzed "bush vase". Harvesting period and method: from the beginning of November to December 10th; hand cropping. |
| annual production |
4.000 bottles |
production |
Extracting process: in low temperature olive press. Decantation and filterign system: natural settling in terracotta oil jars, with pours every two months, no filtration. |
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