| Azienda Agricola La Querce |
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| Via Imprunetana per Tavarnuzze, 41 |
| 50023 Impruneta (Firenze), Italy |
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ENOLOGIST: Valentino Ciarla (AP-GT) |
OWNER: Massimo Marchi |
| "La Querce" Olio d'Oliva Extra Vergine |
olive varieties |
Frantoio, Leccino, Moraiolo, Pendolino, Madonna dell'Impruneta and other local vaieties |
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production area |
Chianti Colli Fiorentini • Tuscany |
annual production (250ml, 500ml & 1L bottles) |
4.000 bottles |
olive groves general information
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| Average altitude (above sea level): |
250 mts |
| Ground: |
Clayey, medium mixture. |
| Breeding: |
specialized "bush vase" |
| Plants: |
2.574 |
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production |
Harvesting period and method: from the beginning of November to December 10th; hand cropping.Extracting process: in low temperature olive press. Decantation and filterign system: natural settling in terracotta oil jars, with pours every two months, no filtration. |
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