| Azienda Agricola La Querce |
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| Via Imprunetana per Tavarnuzze, 41 |
| 50023 Impruneta (Firenze), Italy |
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ENOLOGIST: Valentino Ciarla (AP-GT) |
OWNER: Massimo Marchi |
| "La Querce" Olio d'Oliva Extra Vergine |
Olive Varieties |
Frantoio, Leccino, Moraiolo, Pendolino, Madonna dell'Impruneta and other local vaieties |
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Production Area |
Chianti Colli Fiorentini • Tuscany |
Annual Production |
4.000 bottles/200ml, 500ml & 1L |
Olive Groves General Information
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Average altitude (above sea level): 250 mts | Ground: Clayey, medium mixture. | Breeding: specialized "bush vase" | Plants: 2.574.
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Production |
Harvesting period and method: from the beginning of November to December 10th; hand cropping.Extracting process: in low temperature olive press. Decantation and filterign system: natural settling in terracotta oil jars, with pours every two months, no filtration. |
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