| Venerdì, Guigno 4, 2010 |
Wine Reviews • Ratings » Podere Scurtarola-Lorieri |
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I VINI
DI
VERONELLI 2010
Veronelli
Editore |
| Vermentino 2006 |
90/100 |
 |
GB |
| Vernero 2006 |
89/100 |
 |
GB/DT |
|
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DUEMILAVINI
2010
Associazione
Italiana Somelier |
| Vermentino Bianco 2006 |
 |
| Vernero 2006 |
 |
|
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WINE
SPECTATOR
by James Suckling
Oct 2008 |
| Gocce di Pietra 2007 |
87/100 |
|
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I VINI
DI
VERONELLI 2009
Veronelli
Editore |
| Gocce di Pietra 2007 |
86/100 |
|
GB |
| Scurtarola Rosso 2007 |
86/100 |
|
DT |
| Vermentino Bianco 2007 |
85/100 |
 |
DT |
| Luci del Tramonto 2007 |
85/100 |
|
GB |
|
|
I
VINI DI VERONELLI 2008
Veronelli Editore |
| Candia Colli Apuani Secco 2006 |
87/100 |
 |
GB |
| Vermentino Nero 2005 |
87/100 |
|
TB |
| Vermentino Bianco 2004 e 2005 |
87/100 |
|
DT |
| Gocce di Pietra 2006 |
86/100 |
|
DT |
| Federici I Anno IV 2003 |
85/100 |
|
GB |
| Luci del Tramonto 2006 |
83/100 |
|
GB |
|
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I VINI D'ITALIA 2008
L'Espresso Editore |
| Vernero 2005 |
 |
16.0/20 |
| Gocce di Pietra 2006 |
 |
15.5/20 |
|
Canadian Enological Magazinei
Aug 2007 |
 » Vermentino Nero 2003 • "Only 1952 bottles were made of this, a rare red version of the more common white-skinned Vermentino grape in 2003; Pier Paolo Lorieri is one of only about 3 commercial producers of the variety. Deep red garnet colour. A little closed when initially opened, but with some aeration the wine begins to reveal its amazing perfume of red cherry, plum, dried fruit, roasted meat, cinnamon stick, rosemary, scorched earth and mineral notes, like great old style Brunello or Chianti Classico. The palate is classically modeled on a firm backbone of dusty tannin, vibrant acidity and a moderate 13% alcohol. More fresh herb, leather and savoury fruit linger on the palate for an impressive finish. This wine is clearly for lovers of classic, old world wines, distinctly Tuscan in style. Decant one hour ahead if drinking now, but preferably hold for another 3-5 years. Wild boar ragù over pappardelle comes inevitably in mind, with a generous twist of parmigiano.". |
|
Canadian Enological Magazinei
Aug 2007 |
| » Vermentino Bianco 2003 • "Old-style winemaking at its finest,
with no compromise towards current market trends.
The usually pale, crisp Vermentino variety here takes
on an entirely new dimension brought about by lengthy
skin contact and fermentation/aging in small oak barrels.
The wine has a deep golden color, baked pear and apple
aromas mixed with dried fruits and herbs, wood spice,
beeswax, coconut and wet hay. Medium-full body, balanced
acidity, with the structure almost of red wine. Try
this if you are keen on tasting a bit of winemaking
history, alongside hot smoked chicken or grilled fish." |
| » Vermentino Nero 2002 • "The second in a pair of unique wines from this producer
on the Northen Tuscan coast near the border with Liguria.
The extremely rare black-skinned version of Vermentino
yields a distinctively Tuscan-style wine. A moderately
deep red garnet colour shows the typical terra cotta
cotta tinge of many Italian reds, with aromas of red
and black cherry, leather, dried rose petals, herbs
and dusty earth. The palate is firm, with lightly
astringent tannins and medium-plus acidity; tight,
compact and complex. A great wine to try alongside
a ragout of wild boar or a bistecca Fiorentina style,
with a drizzle of rosemary-infused olive oil. The
only factor limiting the success of this wine is the
total obscurity/high price ratio." |
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GUIDA
DEI
VINI ITALIANI 2006
Luca Maroni Editore |
| Luci del Tramonto 2004 |
82 IP |
| Vermentino Nero 2003 |
80 IP |
| Gocce di Pietra 2004 |
78 IP |
| Vermentino Bianco 2003 |
78 IP |
|
|
I
VINI DI VERONELLI 2006
Veronelli Editore |
| Vermentino Bianco 2003 |
89/100 |
|
| Vermentino Nero 2003 |
89/100 |
|
| Gocce di Pietra
2004 |
84/100 |
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