Grapes |
75% Vermentino, 10% Trebbiano,
10% Albarola, 5% Malvasia |
|
Production Area |
Candia Colli Apuani DOC • Tuscany |
Annual Production |
8.000 / 750ml bottles |
Vineyards General Information |
| Average altitude (above sea level): |
120 - 170 mts |
| Ground: |
Sandstone quartziferous - feldspathic intercalated with clay. |
| Breeding: |
Guyot with spur. |
| Plants per hectare: |
9.000 |
|
Winemaking |
Light press; long fermentation inside its own yeasts;
short refining process in oak barrels, then in bottle for
3 months more. |
Organoleptical Characteristics |
Colour: -. Bouquet: -. Taste: -. |
Matching food |
Vegetable soups; pasta with pesto, cheeses or tomato dressing;
white meat; medium seasoned cheeses; vegetable pies; Lardo
di Colonnata; raw and cooked vegetables. |
