| Podere Scurtarola - Lorieri |
| Via dell’Uva, 3 |
| 54100 Massa (Lucca), Italy |
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ENOLOGIST: Vittorio Fiore, Barbara Tamburini |
OWNER: PierPaolo Lorieri |
| "Gocce di Pietra" DOC Candia dei Colli Apuani |
bottle
capacity |
0,750 L |
 |
packaging |
In 6 bottles boxes |
grapes |
75% Vermentino, 10% Trebbiano,
10% Albarola, 5% Malvasia |
| production area |
Candia Colli Apuani DOC |
vinification
and maturation |
Light press; long fermentation inside its own yeasts;
short refining process in oak barrels, then in bottle for
3 months more. |
|
Vegetable soups; pasta with pesto, cheeses or tomato dressing;
white meat; medium seasoned cheeses; vegetable pies; Lardo
di Colonnata; raw and cooked vegetables. |
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