| Podere Scurtarola - Lorieri |
| Via dell’Uva, 3 |
| 54100 Massa (Lucca), Italy |
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ENOLOGIST: Vittorio Fiore, Barbara Tamburini |
OWNER: PierPaolo Lorieri |
| "Luci del Tramonto" DOC Candia dei Colli Apuani (Amabile) |
Grapes |
75% Vermentino, 10% Trebbiano,
10% Albarola, 5% Malvasia |
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Production Area |
Candia Colli Apuani DOC • Tuscany |
Annual Production |
3.500 bottles |
Vineyards General Information |
| Average altitude (above sea level): |
140 - 180 mts |
| Ground: |
Sandstone quartziferous - feldspathic intercalated with clay. |
| Breeding: |
Guyot with spur. |
| Plants per hectare: |
9.000 |
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Winemaking |
Light press, 25 days fermentation in oak barrels; refrigeration
and storage in bottle. |
Organoleptical Characteristics |
Colour: straw yellow, nearly golden, crystal clear and consistent. Bouquet: good intensuty and persistance, wide flowery sensation (yasmin and passion flower), general sensation of patisserie. Taste: sweet sensation (amabile) accompanied by freshness, sapidity, the right alcohol content, give it intensity and excellent persistency.
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Matching food |
Biscuits, dry cakes, tarts, rice tarts. |
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