| Podere Scurtarola - Lorieri |
| Via dell’Uva, 3 |
| 54100 Massa (Lucca), Italy |
|
 |
ENOLOGIST: Vittorio Fiore, Barbara Tamburini |
OWNER: PierPaolo Lorieri |
| "Scurtarola Rosso " IGT Toscana Rosso |
bottle
capacity |
0,750 L |
 |
packaging |
In 6 bottles boxes |
grapes |
40% Sangiovese, 25% Ciliegiolo,
15% Massaretta, 20% Buonamico |
| production area |
Candia Colli Apuani DOC |
vinification
and maturation |
Skins maceration for 13 days; ending of the fermentation
in oak barrels. |
|
Pasta with tomato and meat dressing, white and red meat,
various hams and salami. |
|
|
|
