Grapes |
40% Sangiovese, 25% Ciliegiolo,
15% Massaretta, 20% Buonamico |
|
Production Area |
Candia Colli Apuani DOC • Tuscany |
Annual Production |
6.000 bottles |
Vineyards General Information |
| Average altitude (above sea level): |
130 - 160 mts |
| Ground: |
Sandstone quartziferous - feldspathic intercalated with clay. |
| Breeding: |
Guyot with spur. |
| Plants per hectare: |
9.000 |
|
Winemaking |
Skins maceration for 13 days; ending of the fermentation
in oak barrels. |
Organoleptical Characteristics |
Colour: -. Bouquet: -. Taste: -. |
Matching food |
Pasta with tomato and meat dressing, white and red meat,
various hams and salami. |
