| Podere Scurtarola - Lorieri |
| Via dell’Uva, 3 |
| 54100 Massa (Lucca), Italy |
|
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ENOLOGIST: Vittorio Fiore, Barbara Tamburini |
OWNER: PierPaolo Lorieri |
| "Vermentino Bianco" IGT Toscana |
bottle
capacity |
0,750 L |
 |
packaging |
In 6 bottles boxes |
grapes |
100% Vermentino |
| production area |
Candia Colli Apuani DOC |
vinification
and maturation |
Short permanence inside the skins; slow fermentation and
refining in oak “caratello” for 12 months. |
|
Fish; white meat; cured pork meats; semi-seasoned cheeses;
radicchio trevisano (chicory from Treviso); excellent as
aperitif. |
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