Grapes |
Bosco, Trebbiano, Albarola, Malvasia |
|
Production Area |
Candia Colli Apuani DOC • Tuscany |
Annual Production |
600 bottles |
Vineyards General Information |
| Average altitude (above sea level): |
120 - 170 mts |
| Ground: |
Sandstone quartziferous - feldspathic intercalated with clay. |
| Breeding: |
Guyot with spur. |
| Plants per hectare: |
8.000 |
|
Winemaking |
Withering in rows until Christmas, fermentation and refining
in “caratello” for 15 months. |
Organoleptical Characteristics |
Colour: -. Bouquet: -. Taste: -. |
Matching food |
Cookies; cakes; but also herb cheeses, soft and tasty. |
