| Podere Scurtarola - Lorieri |
| Via dell’Uva, 3 |
| 54100 Massa (Lucca), Italy |
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ENOLOGIST: Vittorio Fiore, Barbara Tamburini |
OWNER: PierPaolo Lorieri |
| "Federico I° anno IV" Passito |
bottle
capacity |
0,750 L |
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packaging |
In 6 bottles boxes |
grapes |
Bosco, Trebbiano, Albarola, Malvasia |
| production area |
Candia Colli Apuani DOC |
vinification
and maturation |
Withering in rows until Christmas, fermentation and refining
in “caratello” for 15 months. |
organoleptical characteristics |
Colour: - . Bouquet: -. Taste: -. |
|
Cookies; cakes; but also herb cheeses, soft and tasty. |
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