Mocali Wine Estate has belonged to the Ciacci Family since the 50es, today Tiziano Ciacci, the founder’s grandchild and one of the 25 Brunello di Montalcino Consortium promoters, has provided to modernize the Estate structures, the premises appointed to the wine ageing - with Slovenian and French oak barrels, French oak barriques - and planting new vineyards.

The Estate is located South-West of Montalcino, at an altitude of 400 mts above sea level, it has a total extension of about 32 hectares, of which 9 ha vines (of which 6 ha Sangiovese Grosso - enrolled to the Brunello di Montalcino Register) and 2 ha with olive groves.

The soil is mainly composed by Galestro and Alberese that enrich the ground with mineral salts, while the surrounding vegetation is typical of this area: vineyards that alternate to olive groves, Holm-oak and Oak woods and bushes.
Today Tiziano is also the owner of few hectares (15 ha) of vineyards in Sangiovese in Maremma, where he produces a superb Morellino di Scansano DOC, named SUBERLÌ.