| grapes |
100% Sangiovese Grosso |
|
production area |
Montalcino, Siena • Tuscany |
| annual production |
6.000 bts/750ml |
| vineyards general information |
| Average altitude (above sea level): |
400 mts |
| Ground: |
Marl, alberese. |
| Breeding: |
Spur cord. |
| Plants per hectare: |
5.000 |
|
winemaking |
Wine making process carried on in France oak
barrels, then aging 18 months in France oak vats and 1 year
in tonneau. Maturing for another 12 months in bottle. |
organoleptical
characteristics |
Color: intense
ruby red with light reflections garnet. Bouquet: intense and penetrating with scents of spices and
roasted coffee and light tobacco. Taste: tasteful and harmonic, a bit tannic and with big
structure. |
matching food |
Serve at a temperature of about 18° C, it is suggested to open the bottle several hours prior serving it. |
